This gluten free yoghurt flatbread recipe takes only 4 ingredients and 15 minutes to make! You can eat them as-is or get creative with toppings…
Some ideas:
- Have them with hummus and some cherry tomatoes and rocket
- With a poached egg and some avocado for breakfast
- How about some smashed avocado and spring onion?
- Some garlic butter
- Turn them into mini pizzas with some tomato puree and the toppings of your choice
- The possibilities are endless!
You can download and print the recipe here
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