Workshops

2 February 2020

Bitters and other remedies for digestion

During this workshop we will look at various digestive issues and how you can use simple remedies and herbs for support.

We will create a bitter tincture that actually tastes nice and you will take a small bottle (30 ml) home. Read more here


23 February 2020

Learn how to make your own dairy and vegan kefir and yoghurt

Making your own kefir and yoghurt is easy and saves money and packaging!

If you can’t eat dairy or choose not to, don’t fuss: you can make your own ‘milk’, kefir and yoghurt from nuts and coconut as well! Read more here

1 March 2020

Working with Comfrey

You will learn how to make a salve, a poultice and a tincture. And take a jar of comfrey balm home! Read more here

18 April 2020

Sauerkraut and Pickles: a hands-on workshop

Fermented or cultured vegetables are easy to make and they are powerful superfoods. They help balance your gut flora, ease digestion and make your immune system stronger. We will use all kinds of vegetables and it will be a messy and fun hands-on workshop! Read more here

April – September 2020:

Herb Walks

During a herb walk we’ll be wandering around in The Park Findhorn (or any other place you’d like me to come!) with a small group (max 8). I’ll help you identify herbs and wild plants that you can use for yourself and your family.

Read more here

30 May – 5 June 2020:

Findhorn Spiritual Practice Wild Food and Herbs

Do you want to get in touch with nature in a practical way? Learn to identify herbs, forage and prepare wild food? Come experience wild food as an experiential and embodied spiritual practice in the Findhorn Foundation! Read more here