Workshops


1 March 2020

Working with Comfrey

You will learn how to make a salve, a poultice and a tincture. And take a jar of comfrey balm home! Read more here

15 March 2020

Fermented Flat and Fizzy drinks!

Ditch the sugary fizzy drinks and exchange them for probiotic ones that are delicious and support your gut. Think ginger ‘beer’, beet kvass, water kefir, kombucha… More information coming soon!

12 April 2020

Detoxing with weeds

Many of the plants we call ‘weeds’ have great medicinal properties. We are going to use four of them to make a tincture (extract in alcohol) that supports the detox organs in the body. We’ll talk about detoxing as well. More information coming soon!

18 April 2020

Sauerkraut and Pickles: a hands-on workshop

Fermented or cultured vegetables are easy to make and they are powerful superfoods. They help balance your gut flora, ease digestion and make your immune system stronger. We will use all kinds of vegetables and it will be a messy and fun hands-on workshop! Read more here

4 May 2020

Herb Walk

During a herb walk we’ll be wandering around in The Park Findhorn (or any other place you’d like me to come!) with a small group (max 8). I’ll help you identify herbs and wild plants that you can use for yourself and your family.

Read more here

30 May – 5 June 2020:

Findhorn Spiritual Practice Wild Food and Herbs

Do you want to get in touch with nature in a practical way? Learn to identify herbs, forage and prepare wild food? Come experience wild food as an experiential and embodied spiritual practice in the Findhorn Foundation! Read more here