23 February 2020
Learn how to make your own dairy and vegan kefir and yoghurt
Making your own kefir and yoghurt is easy and saves money and packaging!
If you can’t eat dairy or choose not to, don’t fuss: you can make your own ‘milk’, kefir and yoghurt from nuts and coconut as well! Read more here
1 March 2020
Working with Comfrey
You will learn how to make a salve, a poultice and a tincture. And take a jar of comfrey balm home! Read more here
18 April 2020
Sauerkraut and Pickles: a hands-on workshop
Fermented or cultured vegetables are easy to make and they are powerful superfoods. They help balance your gut flora, ease digestion and make your immune system stronger. We will use all kinds of vegetables and it will be a messy and fun hands-on workshop! Read more here
April – September 2020:
During a herb walk we’ll be wandering around in The Park Findhorn (or any other place you’d like me to come!) with a small group (max 8). I’ll help you identify herbs and wild plants that you can use for yourself and your family.
Read more here
30 May – 5 June 2020:
Findhorn Spiritual Practice Wild Food and Herbs
Do you want to get in touch with nature in a practical way? Learn to identify herbs, forage and prepare wild food? Come experience wild food as an experiential and embodied spiritual practice in the Findhorn Foundation! Read more here