Today’s recipe is a simple, gluten and dairy free snack with only 2 ingredients!
These tamari roasted almonds are a healthy and delicious snack. They’re crunchy and salty and keep your blood sugar balanced.
They’re also a great addition to your lunch or dinner! Almonds have a good amount of plant based protein, fiber and healthy fats. On top of that they’re high in vitamin E and magnesium. And they’re gluten and dairy free.
You can download and print the recipe here
Tamari is the gluten free version of soya sauce – it’s made with only fermented soya beans, where as most soya sauces are made with soya beans and wheat. So if you like to keep it gluten free it’s important to read the label.
Nuts are nutritious and should be part of your diet – except of course when you’re allergic or sensitive to them. If you are, try tamari coating and roasting pumpkin seeds and sunflower seeds!
Because nuts and seeds can be high in calories and some are high in oxalates the advice is to not go crazy on them; keep it to 100 grams a day or less.
Do you eat nuts and seeds every day? Let us know in the comments!